Bombil (Bombay Duck)
Although the look and feel of this variety of fish does not qualify itself to be called a fish, however once tasted, chefs and foodies alike says, you will never take it off from your list of favourites.
Its flesh is soft, smooth, slippery and creamy when eaten. This small variety of fish comes with unbelievable cluster of nutrients packed in itself like protein, fat, carbohydrates, fibre, calcium, Iron and Phosphorus. Get the best deal in small or bulk quantity and buy Bombay Duck online only at Hamvi.
The most preferred way to eat Bombil is to fry it. To get the best taste and texture simply remember to press it in between paper towels (you can also place some weight on it) and remove the excess water in it. Enjoy the creamy flesh with the crisp covering.