Often known as the “King of Fishes” Pomfret is a single bone fish found in the Indian, Pacific, and Atlantic Oceans. The most famous of the species, Silver Pomfrets are found in the coastal waters of Middle East, South Asia and Southeast Asia. The spotless white skin isn’t just alluring to the eyes but its tender fresh is a great source of protein all the while being low on fat. Ideal for your heart when steamed or grilled, fried Pomfret is still always a treat.
Freshness Indicators: Intact & transparent eyes, firm texture, red gills, white & bright colour.
Most preferred cuts: Slices, Fillets, Whole Clean, and Open like a Book.