For Wholesale Orders
Call: 87678 65555
         022-22188888
  Why Only Hamvi Seafoods?
Strong & Reliable Supplier Network
We have a strong foot hold in wholesale seafood business. For more than a decade we have been one of the best seafood supplier to prominent hotels, restaurants and exporters. During this period we have built cohesive relationship with multiple fishermen across the coast of Mumbai and Gujarat to ensure that our customers get uninterrupted supply of good quality seafood.
On time delivery
Every day at Hamvi Seafood we live up to Benjamin Franklin’s quote ‘Time is money’. We are responsible seafood suppliers, once we commit, the consignment is delivered on the given time.
Competitive pricing
We offer competitive pricing and lucrative discounts for all kind of bulk orders applicable on all fishes and prawns.
Packaging
Our packaging meets the standard set by the industry to keep the freshness and firmness of the product intact until the fish package is re-opened.
Your Wish is Our Command
In food industry along with quality, presentation is equally important. Therefore each cut, whether fillet, steaks or loins, is made with precision to give an enjoyable experience to your valued customer.
Infrastructure
We have a large facility in Mumbai at the port, to handle the processing of bulk requirement of various kinds of fishes. The process includes sorting, cleaning, weighing and packaging. With unique storage conditions the temperature is controlled throughout. The entire facility is sanitized to minimize the risk of spoilage.
Ability to take care of distribution nuances
Seafood distribution is absolutely different than distribution of any other product. The clock is ticking throughout and each step requires us to be cautious to ensure the freshness and quality is maintained, right from the time when the fishes arrive at our facility, till the time it is delivered at the destination.
Expertize to handle seafood
Our managers understand seafood safety requirements, whether it is to achieve the perfect fillet cut or careful handling to avoid spoilage.