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Asian Sea Bass
Asian Sea Bass
Sea Bass - Ghitada
A deep sea fish found in the Indo-west Pacific region, Asian Sea Bass or Sea Bass has a unique scaly skin and bulky flesh giving it a distinct taste and texture. This versatile fish can easily adapt to any recipe and spices giving out the best results all the while being tremendously healthy. The richness of Omega 3 fatty acids helps the brain stay healthy and the low-fat flesh helps in regulating the weight and heart.
Taste: Mild
Freshness Indicators: Intact & transparent eyes, firm texture, red gills, and bright colour
Most preferred cuts: Slices, Fillets, Whole Clean, and Open like a Book.
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Plot No. 23A - 23B, Unit No. 2,

Sassoon Dock, Colaba,

Mumbai - 400005
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