A deep sea fish found in the Indo-west Pacific region, Asian Sea Bass or Sea Bass has a unique scaly skin and bulky flesh giving it a distinct taste and texture. This versatile fish can easily adapt to any recipe and spices giving out the best results all the while being tremendously healthy. The richness of Omega 3 fatty acids helps the brain stay healthy and the low-fat flesh helps in regulating the weight and heart.
Freshness Indicators: Intact & transparent eyes, firm texture, red gills, and bright colour
Most preferred cuts: Slices, Fillets, Whole Clean, and Open like a Book.