Black Pomfret or Halwa are one of the most preferred sea water fishes for its firm flesh that holds together in all kinds of recipes. Be it a curry or a pan-fry recipe, this one is sure to bring out the best flavours. Just like other Pomfrets, Halwa to helps your heart being a great source of low-fat protein.
Freshness Indicators: Firm, moist, shiny, and cold to touch skin with clear eyes.
Most preferred cuts: Slices, fillets, whole clean, and open like a book.