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Black Pomfret
Black Pomfret
Black Pomfret or Halwa are one of the most preferred sea water fishes for its firm flesh that holds together in all kinds of recipes. Be it a curry or a pan-fry recipe, this one is sure to bring out the best flavours. Just like other Pomfrets, Halwa to helps your heart being a great source of low-fat protein.
Taste: Mild
Freshness Indicators: Firm, moist, shiny, and cold to touch skin with clear eyes.
Most preferred cuts: Slices, fillets, whole clean, and open like a book.
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