Native to the waters of Maharashtra, Bombay Duck is often referred to as Bombil. With soft, smooth, and creamy flesh this one is a famous starter in Konkan, Mumbai and surrounding regions. While the fish is loved for its delicious recipes, it also proves to be a cluster of nutrients with plentiful of fats, carbohydrates, fibre, calcium, iron, and phosphorous.
Taste: Mild - Strong
Freshness Indicators: Moist, shiny skin with clear eyes.
Most preferred cuts: Whole clean, and open like a Book.