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Catla
catla
One of the important South Asian freshwater fish, Catla is part of the carp family. Native to the fresh waters of Nepal, India, Myanmar, Bangladesh, and Pakistan this one is a great source of Vitamin C which helps in maintaining a healthy skin and immune system.
Taste: Sweet
Freshness Indicators: Intact & transparent eyes, firm texture, and bright colour.
Most preferred cuts: Whole, whole clean, steaks, Bengali Cut.
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