Native to both seawater and freshwater, Clams are tender and chewy with a typical sweet flavour. Most popularly used in the stews, curries, Clam meat also works for frying recipes. With a high amount of zinc, magnesium and Vitamin B, the nutritional profile of Clams is extremely great.
Freshness Indicators: Firmly closed and odorless
Most preferred cuts: Closed, opened clean