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Golden Anchovy
golden anchovy
One of the most famous fishes to cook, Golden Anchovy or Mandeli are small yet packed with flavour. Either consumed fresh or dried, even a small portion of Mandeli is a great source of protein, calcium, potassium, magnesium, and iron.
Taste: Strong
Freshness Indicators: Intact & transparent eyes, firm texture, and bright colour.
Most preferred cuts: Whole clean
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