A light, flaky seawater fish, Grouper comes in various colours and varieties. Unlike most of the other fishes, Grouper is low on the Omega 3 fatty acids ideal for weight regulations. The delicate, mild flavour is great for any kind of recipe.
Freshness Indicators: Intact & transparent eyes, firm and moist texture.
Most preferred cuts: Slices, fillets, whole clean, and open like a book.