A great source Vitamin B12, Crabs have a scrumptious sweet taste that is much-loved by everyone around the world. The soft, delicate meat is very low in fat and high in protein which proves to be healthy for weight and cholesterol regulation. The flaky texture of Crab meat is versatile and suits a plethora of recipes and cooking styles.
Freshness Indicators: Hard shell
Most preferred cuts: Whole clean, remove claws & legs, crab Meat.