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oyster
With a firm yet slippery flesh, Oyster is one of the favourites amongst the seafood lovers internationally. Being versatile seafood, Oyster can be boiled, smoked, baked, roasted, fried and even eaten alive. Rich in Vitamin C and B-12 they are loaded with health benefits.
Taste: Sweet
Freshness Indicators: Firmly closed and odorless
Most preferred cuts: Closed
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  B.P.T. Godown No. 163A,

Plot No. 23A - 23B, Unit No. 2,

Sassoon Dock, Colaba,

Mumbai - 400005
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