Pink Salmon is the most loved and preferred salmons around the world. The pink tender meat never fails to attract the seafood lovers and is extremely succulent. The delightful buttery fish also serves many health benefits such as regulating blood pressure and reducing stress.
Taste: Medium sweet
Freshness Indicators: Intact & transparent eyes, firm texture, red gills, and bright colour
Most preferred cuts: Slices, fillets, whole clean, and open like a book