Regarded as a delicacy around the world, Tuna fishes are one of the most preferred steaks for grilling. The firm meat of this carnivorous fish is extremely versatile and suits almost all recipes and cooking styles. The high proportion of Omega 3 fatty acids boosts the immune system and gives you a stronger heart.
Taste: Sweet, Mild
Freshness Indicators: Moist, shiny, almost translucent meat.
Most preferred cuts: Slices, fillets, whole clean, and open like a book.